For some reason, when we got back from a morning event at our temple, I decided to tackle the pack of phyllo dough that's been sitting in the fridge since I bought it a couple of weeks ago.
I thawed a pack of frozen spinach and mixed it with a container of feta cheese and made a batch of spinach and feta puffs.
Then, I asked DD what she might like because she doesn't care for those. She said she would like mushroom and green pepper ones. So I chopped up some baby bellas and green pepper, added some blended pizza cheese and some garlic and oregano and did a batch of those.
Finally, I had told DD a while ago that I'd make dessert phyllos some time. So DW chopped up an apple and I mixed in brown sugar, flour, oatmeal and butter, seasoned with cinnamon and nutmeg, and made a batch of those.
They're all chilling in the freezer now. We'll make dinner in a little while - cook up some pasta and have the spinach and mushroom puffs on the side and the apple ones for dessert. The rest will stay in the freezer for quick snacks, sides and lunches for a while.
Phyllo Phrenzy
April 6th, 2008 at 08:20 pm
April 6th, 2008 at 08:30 pm 1207513832
April 6th, 2008 at 08:34 pm 1207514087
April 6th, 2008 at 08:55 pm 1207515328
April 6th, 2008 at 09:28 pm 1207517293
April 6th, 2008 at 09:45 pm 1207518336
Kudos to you for being able to make all that!
April 6th, 2008 at 09:51 pm 1207518698
April 6th, 2008 at 11:51 pm 1207525881
The apple ones came out very good.
By the way, I did not make the phyllo - that was store-bought. I did prep, cut and fill the sheets.